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The Gohan Society

comculture Uncategorized September 13, 2015September 13, 2015

Executive Director of a New York-based food related non profit organization from 2008 to 2013; created identity as a nonprofit organization, and built the Gohan brand as the top resource center for Japanese Cuisine in the US

  • ← Ishikawa: The Real Japan
  • NY Cooks for Tohoku →

Our Achievement

  • The Brand Concept
  • Apple Onion Dinner at De Gustibus Cooking School
  • Official Reception for the Japanese Government 2017
  • Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2017
  • Shunkado – Collaborated Event with Chef Gorka Txapartegi of Alameda in Misakubo, Shizuoka
  • Shunkado – James Beard Foundation / Chefs and Champagne 2017
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in Canada
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in SF
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in NY
  • Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2016

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