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The Brand Concept

comculture Uncategorized January 11, 2019January 11, 2019

Overseeing the brand concept and creating the taste sample menu for Nisshin Seifun Group for their exhibition site.

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  • ← Apple Onion Dinner at De Gustibus Cooking School

Our Achievement

  • The Brand Concept
  • Apple Onion Dinner at De Gustibus Cooking School
  • Official Reception for the Japanese Government 2017
  • Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2017
  • Shunkado – Collaborated Event with Chef Gorka Txapartegi of Alameda in Misakubo, Shizuoka
  • Shunkado – James Beard Foundation / Chefs and Champagne 2017
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in Canada
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in SF
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in NY
  • Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2016

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