Overseeing the brand concept and creating the taste sample menu for Nisshin Seifun Group for their exhibition site.

Apple Onion Dinner at De Gustibus Cooking School. Chef Joel Javier prepared Four-course dinner, all with Apple Onion.
Apple Onion is the Non-GMO, new variety of Onion which does not make you cry when you cut them. Very mild flavor with the touch of sweetness of Apple. Over 25 years of study by House Foods Group, Inc. Awarded with Ig Nobel Prize. Still in the testing phase for the American Market.

Official Reception for the Japanese Government held at New York Historical Society concurrently with the United Nations General Assembly 2017

Japanese Food Seminar held at New York Historical Society concurrently with the United Nations General Assembly 2017

Invite Michelin Star Chef Gorka Txapartegi of Alameda in the Basque region, Spain to Homeground of Shunkado, Hamamatsu City, Shizuoka.

Presenting finger food using Shunkado products by Chef Fumio Yonezawa of Jean Georges Tokyo

Part 3 in Vancouver, Canada
Cooking demonstration with Chef Tadashi Ono at Boulevard Kitchen & Oyster Bar
*JRE/ Japan Rice and Rice Industry Export Promotion Association

Part 2 in San Francisco
Cooking demonstration with Chef Ken Tominaga at PABU
*JRE/ Japan Rice and Rice Industry Export Promotion Association

Part 1 in New York
Cooking demonstration with Chef Takayuki Moriyama at De Gustibus
*JRE/ Japan Rice and Rice Industry Export Promotion Association

Japanese Food Seminar held at Carnegie Hall concurrently with the United Nations General Assembly 2016