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The Brand Concept

comculture Uncategorized January 11, 2019January 11, 2019

Overseeing the brand concept and creating the taste sample menu for Nisshin Seifun Group for their exhibition site.

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Apple Onion Dinner at De Gustibus Cooking School

comculture Uncategorized March 1, 2018

Apple Onion Dinner at De Gustibus Cooking School. Chef Joel Javier prepared Four-course dinner, all with Apple Onion.
Apple Onion is the Non-GMO, new variety of Onion which does not make you cry when you cut them. Very mild flavor with the touch of sweetness of Apple. Over 25 years of study by House Foods Group, Inc. Awarded with Ig Nobel Prize. Still in the testing phase for the American Market.

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Official Reception for the Japanese Government 2017

comculture Uncategorized February 13, 2018February 14, 2018

Official Reception for the Japanese Government held at New York Historical Society concurrently with the United Nations General Assembly 2017

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Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2017

comculture Uncategorized February 13, 2018February 14, 2018

Japanese Food Seminar held at New York Historical Society concurrently with the United Nations General Assembly 2017

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Shunkado – Collaborated Event with Chef Gorka Txapartegi of Alameda in Misakubo, Shizuoka

comculture Uncategorized February 13, 2018

Invite Michelin Star Chef Gorka Txapartegi of Alameda in the Basque region, Spain to Homeground of Shunkado, Hamamatsu City, Shizuoka.

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Shunkado – James Beard Foundation / Chefs and Champagne 2017

comculture Uncategorized February 13, 2018

Presenting finger food using Shunkado products by Chef Fumio Yonezawa of Jean Georges Tokyo

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Japanese Rice, Rice snacks and Sake Promoting Event with JRE in Canada

comculture Uncategorized February 13, 2018February 13, 2018

Part 3 in Vancouver, Canada
Cooking demonstration with Chef Tadashi Ono at Boulevard Kitchen & Oyster Bar
*JRE/ Japan Rice and Rice Industry Export Promotion Association

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Japanese Rice, Rice snacks and Sake Promoting Event with JRE in SF

comculture Uncategorized February 13, 2018February 13, 2018

Part 2 in San Francisco
Cooking demonstration with Chef Ken Tominaga at PABU
*JRE/ Japan Rice and Rice Industry Export Promotion Association

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Japanese Rice, Rice snacks and Sake Promoting Event with JRE in NY

comculture Uncategorized February 13, 2018February 13, 2018

Part 1 in New York
Cooking demonstration with Chef Takayuki Moriyama at De Gustibus
*JRE/ Japan Rice and Rice Industry Export Promotion Association

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Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2016

comculture Uncategorized February 13, 2018February 13, 2018

Japanese Food Seminar held at Carnegie Hall concurrently with the United Nations General Assembly 2016

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  • ← Previous

Our Achievement

  • The Brand Concept
  • Apple Onion Dinner at De Gustibus Cooking School
  • Official Reception for the Japanese Government 2017
  • Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2017
  • Shunkado – Collaborated Event with Chef Gorka Txapartegi of Alameda in Misakubo, Shizuoka
  • Shunkado – James Beard Foundation / Chefs and Champagne 2017
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in Canada
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in SF
  • Japanese Rice, Rice snacks and Sake Promoting Event with JRE in NY
  • Japanese Food Seminar / Ministry of Agriculture, Forestry and Fisheries of Japan 2016

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