“StarChefs International Chefs Congress” – Gathering some of the industry’s most formidable professionals to bring the future of food and drink. For three days in October every year, exploreing the most cutting edge techniques, trends, and products
Travel to Tokyo and its neighboring prefectures of Saitama and Chiba. With Mr. Mitchell Davis, Senior Vice President of James Beard Foundation, Ms. Gabriela Garshenson, Senior Editor of Raychel Ray and Bonnie Starn, the cookbook author from Canada.
Dinner event for the 80 most influential people in politics, finance and food industry of Singapore to promote product at DB Bistro in Marina Bay Sands of Singapore / Japan Rice and Rice Industry Export Promotion Association and Ministry of Agriculture, Forestry and Fisheries